Chelsea Trotto, aPHR
Human Resources Generalist
Chelsea earned her bachelor’s degree in baking and pastry arts and event Management from Johnson and Wales University. Chelsea has been a part of BriteLife since the inception of BriteLife South Carolina. Chelsea has been promoted from within to the human resources department, having previously working in an administrative capacity.
Ms. Trotto's previous experience includes being a head pastry chef before transitioning to human resources. Chelsea strives to bring employee satisfaction to all BriteLife team members to create a more positive and enriching environment for all clients.